Online MaintenanceRegent Foods Corporation

REGENT FOODS CORPORATION
 
Regent Foods Corporation is among the country's top snack food manufacturers and is consistently working towards excellence in its industry.
 
Over the years, under the leadership and guidance of Mr. Ricky See, Regent Foods Corporation’s Research & Development started offering innovative products by introducing Snacku, the first and only vegetable flavored snacks at the time. Soon after, Cheese Ring, Sweet Corn, and Cheese Balls became available in the market.
 
In 1995, Regent Foods Corporation introduced its cake line- CUSTARD CAKE, CHOCOLATE CAKE, LEMON CAKE AND CHEESE CAKE.
 
But Regent’s cake line did not stop there as on year 1998, another first of its kind was made known by introducing the first ever sponge cake in the market that used local flavors. These are the UBE CAKE, PANDAN CAKE, MELON CAKE, STRAWBERRY CAKE and MOCCA CAKE.
 
In 2002, the biscuit line has been added and the brands Choco Sweetheart, Happyland and Lucky number joined the roster of Regent Foods Corporation snack line.
 
Through the years, Regent Foods Corporation continuously strives to develop new and innovative products for the mercurial market. In order to keep up, Regent Foods Corporation started offering big-packed snacks such as TEMPURA in 100g.
 
Following its success are SASHIMI, LABZTER AND TERIYAKI all introduced in late 2007.
 
Regent Foods Corporation eagerness to continuously spearhead innovations comes from sheer love and dedication to bring to the Filipino people world class products at a very affordable price.
 
Today, Regent Foods Corporation recently introduced Mochi (Japanese-style rice cakes), Hokaido fish crackers and Fruits-N- Crème (Chewy Milk candies with Jelly center) in addition to the wide and growing array of snacks that Regent Foods Corporation offers.
 
Is currently looking for:
 
ONLINE MAINTENANCE
 
Job Qualifications:
Single/married
Candidate must possess Bachelor's Degree of BSEE, BSECE, BSIT (Major in Electrical and Electronics) or equivalent 
At least 1-year experience as a plant technician or maintenance on-line
Work experience in Food and Beverage is an Advantage
Experience in fabrication work is an advantage
Willing to work long hours, or during Sundays, holidays, as the need arises 
With very good analytical skills
Proficiency with hand tools
Can work under pressure with
Computer literate (MS EXCEL/MS WORD)
System thinker, service oriented individual, and can withstand pressure 
Must be self-starter, results/solution-oriented individual, with high sense of urgency and initiative 
Responsibilities 
Response production equipment breakdown
Maintain and monitor machine to make sure it functions properly
Performing maintenance of electrical systems
Locates sources of problems by observing devices in operation; using precision measuring and testing instruments.
Controls downtime by informing production workers of routine preventive maintenance techniques; monitoring compliance.
Analyze machine operations
Operate tools in order to aid in the manufacturing process
Observe and follow company safety rules and regulations 

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misamis oriental
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1 Year or less Experience